Good Laboratory Practice (GLP)/Good Manufacturing Practice (GMP) Techniques

This course will provide an introduction to Good Laboratory Practice (GLP) and Good Manufacturing Practice (GMP) techniques in Food and Pharmaceutical industries. The course will cover GLP/GMP techniques related to quality control, production and process controls, and manufacturing in the industrial setting. This course would be useful for graduate students in Industrial Chemistry, Pharmaceutical Sciences, Chemical Engineering, and Biomedical Engineering programs.