Supervised Practice in Nutrition and Dietetics I

This course provides the first half of the required 1200-hour supervised practice experience in partial fulfillment of the requirements for the Registered Dietitian credential. Students will be assigned to an ACEND-approved site and will complete 600 hours of clinical service in a hospital, community and/or school setting, and a food service facility. (Note: upon completion of the 1200-hour experience, the student must successfully complete a 600 hour rotation in a hospital setting and in a community/school setting.)